Labelling and Packaging Your Food Product

Packaging and labelling play a critical role in bringing a food product to market, connecting marketing, regulatory requirements, and food safety. Join Nicole Haney, former Founder and CEO of Boho Bars, for a practical session on choosing the right packaging, understanding labelling requirements, and avoiding common mistakes. Participants will learn how to create packaging that stands out on store shelves while meeting all necessary guidelines. 

Topics Include:

• Packaging Considerations: Explore how to select packaging that aligns with your product, brand, and customer needs.

• Labelling Requirements: Learn what information must be included on food labels to meet regulatory standards.

• Mistakes to Avoid: Understand common errors in packaging and labelling and how to prevent them. 

By the end of this session, you will have a clearer understanding of how to package and label your food product effectively and confidently.