Food Safety Fundamentals for Startups

Food safety is a critical foundation for any new food business. Join Lisa Cove, Food Safety Consultant and Founder of Shelf Ready Inc., for a practical session designed to help entrepreneurs understand the key principles needed to produce safe, high-quality products from day one. Participants will learn simple steps they can implement immediately, along with common mistakes to avoid when bringing a new food product to market. 

Topics Include:

• Food Safety Basics: Learn the essential principles every food business must understand.

• Practical Safety Practices: Explore actionable steps to ensure safe production processes.

• Common Pitfalls: Understand frequent mistakes new food businesses make and how to prevent them. 

By the end of this session, you will have a clear understanding of basic food safety expectations and the confidence to move your food business forward safely and responsibly.